This one pot wonder makes for a fantastic breakfast or weekend brunch and will definitely set you up for a good day! Packed full of protein, good fats and colourful sources of phytonutrients. It’s dead easy, super tasty and can be eaten hot or cold.

Updated by Rachel Surgeoner: This is one of my go to recipes. It's full of bold flavours and you can play around with the heat levels. The salsa cuts through the chilli and the guacamole gives that wonderful creamy zing topped with more lime. It's a great dish to share with the family whilst not being too high in calories.