- Quinoa, cooked as packet instructions
- 2 sticks celery
- 1 red pepper
- Half a cucumber
- Handful of vine tomatoes
- Quarter of an iceberg shredded finely
- Generous handful of parsley
- Bunch of mint
- Lime juice
- Sainsbury’s Moroccan topped Hummus
- Cauldron falafel bites.
Finely chop the celery and cucumber on an angle and quarter the vine tomatoes.
Chop the red pepper into thin strips and finely chop the herbs.
Add all these ingredients together with the lime juice.
Toss in the finely shredded lettuce and place on the quinoa.
Dollop a good amounts on hummus on top and then your freshly cooked falafel.